SoMilwMarket

Thank you for your interest in Milwaukee Sausage Company.

Unfortunately, we are not currently taking any orders at this time.

Milwaukee Sausage Company thanks you for your interest and patronage. We are excited for what our future holds as we grow to better serve you. While we re-energize our efforts and increase our ability to meet  growing demand, we ask for your patience and understanding.

This coming Spring, we will resume creating the finest hand-crafted sausage Milwaukee has to offer.

See you soon!

southsider

Southsider

This is the one I am most proud of. Whenever we made Polish sausage as a family, Friday nights we had always ordered a DeMarinis Pizza. It was tradition – extra cheese, sausage, canned mushrooms and onion. It wasn’t until recently when I went to visit my friend, Joey Cieslak, the owner of Little DeMarinis and ordered what I always ordered… It hit me like a ton of bricks… Why can’t I put this into a sausage? Using my Italian as a base, I did just that. Mozzarella cheese, whole canned mushrooms and coarse yellow onion. I hope you like it as much as I enjoy making it.

1 lb packages, 4 links | $8

traditional-italian

Italian

I’m confident that this traditional Italian sausage will stand out from brands traditionally offered on the market. You will love this delicious, sweet, and savory sausage. Also available uncased.

1 lb packages, 4 links | $6

spicy-italian

Spicy Italian

This Spicy Italian sausage packs a punch! Made just like the traditional Italians, but I’ve added some spicy peppers and zesty spices. Perfect for putting on top of a pizza, or throw it in your favorite Italian pasta dish.

1 lb packages, 4 links | $6

chorizo

Chorizo

I like to think this one started it all! I had a little help from my very good friend, Miguel Avila. While hunting with him, he turned me on to something called “chorizo and eggs”. It was absolutely amazing. I tried and tried to come up with a recipe using his palate that would be enjoyable for me as well. It is one that my family enjoys almost weekly. One of my more popular varieties, a hand crafted Chorizo sausage with the spicy kick you would expect, and savory flavor that will pleasantly surprise you.  Also available uncased.

available only in bulk, per lb | $4

SoMilwMarket

Chicken Chorizo

Well, hope you like this one. I decided to go with chicken to give a healthier option. As popular as my pork chorizo is, I decided to change the chicken up a little. I dialed down the heat bit and omitted the sugar. I used agave for the sweet replacement. I feel it works a little better with the chicken.

available only in bulk, per lb | $4

A-A-Ron

The A-A-Ron

This is a full flavor buffalo chicken sausage with blue cheese crumbles. The story of this sausage’s inception begins with the sharing of a few pints at a beer festival in Racine, WI. Converting my friend Aaron Henderson’s wing sauce recipe into a dry formula gives this sausage a life of its own. After many attempts to replicate the precise flavor profile,  the effort was worth the reward. To enhance the experience, I add real Wisconsin blue cheese crumbles.

1 lb packages, 4 links | $6

andouille

Andouille

Our Andouille sausage is a coarse ground, deliciously non-smoked version of the Creole favorite. This started as a request to compliment Dan Kramer’s absolutely amazing gumbo. Now the Andouille is a crowd favorite that can stand on its own, but will also add a tremendous layer of flavor in gumbo,  jambalaya,  or other Cajun recipes.

1 lb packages, 4 links | $6

bratwurst

Bratwurst

I hadn’t ever focused on a bratwurst recipe because it’s always simply been a backyard barbecue or tailgate food. I was advised, “…this is Wisconsin – we love our brats…”. Answering the requests of my peers, I’ve designed a wurst recipe that is full of flavor, yet subtly seasoned. I even added a bit of parsley in to the mix.

1 lb packages, 4 links | $6

 

stellas-breakfast

The Stella

Named after Mark’s oldest daughter, this fresh, breakfast-style sausage made with real maple syrup will be the highlight of your morning. 100% her very own recipe… she got it right after 12 tries!

1/2 lb package | $4

the-sophia

The Sophia

If you’re looking for something out of the ordinary, try ‘The Sophia’. Appropriately named after Mark’s middle daughter, this one-of-a-kind sausage is packed with dill pickles, ham, swiss cheese & Dijon mustard creating a Cubano sandwich, out-of-this-world taste.

1 lb packages, 4 links | $8

the-olivia

The Olivia

Olivia has been hanging out with her older sisters making sausage. Now, she has a flavor to call all her own – The Olivia! This sweet, non-smoked, spicy link matches her personality perfectly. Our version of a red hot – sweet on the front end with a bite on the back end. Very flavorful indeed!

 

1 lb packages, 4 links | $6