Thank you for your interest in Milwaukee Sausage Company.

Milwaukee Sausage Company thanks you for your patience and patronage. Our Grand Opening went extremely well and we thank you for making that a huge success. If you weren’t able to visit us then, we have great news. Our flexible business hours are Wednesday – Friday 12 pm to 7 pm, Saturday – 9 am to 5 pm, and Sunday 9 am to 1 pm. If you are traveling a bit to get here, please call ahead. The time we close each day will vary based on what is left in our coolers. Stop by early to get your delicious sausages from Milwaukee Sausage Company. If you are planning on visiting toward closing time, please call 414-301-5792 first to make sure we have what you’re looking for.

We are excited for what our future holds and we are happy to be taking orders again.

We look forward to supplying your backyard barbecue with our fresh homemade sausages this summer.

Thank you and we hope to see you soon.

Hot Ham and Rolls Every Sunday

Milwaukee Sausage Company is now creating and delivering our very own hot ham and rolls. Our ham is not made from the processed meat like the others you may have tried. Instead, we brine, smoke and simmer to perfection an actual deboned ham. We serve it hot and ready to eat every Sunday until it’s gone. Don’t wait to try this authentic recipe as it takes hold of your taste-buds and leaves you wishing you had more. We prepare 100# weekly and when it’s gone, it’s gone.

These Go To Eleven

These Go To Eleven is the hottest sausage in the lineup. A Peri Peri Pork Sausage, this one is spiced with Aji Amarillo Chiles, Jalapeños, Habeneros, and five other chiles. The heat is backed up by preserved lemon, garlic, and oregano. This makes for an incredibly deep flavor, while being unbelievably hot.


The Ham Solo

The next sausage in our homage to the greatest film saga ever made, The Ham Solo. The Ham Solo is ground pork with our House Made Ham ground right into the link. Finished with classic American cheese, this sausage is familiar and comforting, perfect for a cold winter day.


“The Standard” Breakfast Sausage

The Standard is our basic, everyday breakfast sausage. Less sweet than The Stella, this breakfast sausage is spiced with sage, thyme, and pepper. Just a little bit of heat backs up this classic breakfast sausage. Perfect as a side for hash browns and eggs or use it for Biscuits & Gravy for a Southern treat.



Our version of the classic Andouille is a fresh sausage, not smoked. However, it’s packed with Creole spices and a solid backbone of heat. This is a very coarse grind sausage, designed for long, slow cooking. This is perfect in a pot of red beans or in a classic low country seafood boil.


English Banger

A traditional English sausage. This is a Cumberland Style Banger, made with breadcrumbs as filler (a taste that became popular during WWII), sage, and thyme.


The Hungarian

Not quite a Hot Hungarian, this flavorful sausage is spiced with Sweet &amp Hot Hungarian Paprika, fresh garlic & allspice. An Old–World Classic.



This traditional Italian Sausage is fragrant with fennel & garlic. Perfect on a roll with onions & peppers or take it out of the casing & use it for a delicious lasagna or meat sauce.


Pork Chorizo

This spicy Mexican sausage is sold loose & in 1 lb. packs. Spicy & fragrant, this sausage is meant to be pan fried until a little crispy. Serve it in a corn tortilla with cilantro & onion for a traditional taco or serve it for breakfast with eggs and potatoes.



As the owner of Little DeMarini’s set Mark’s favorite pizza in front of him (Sausage, Mushroom & Onion), he thought, “Why don’t I make this into a sausage?!” So, he did. It is now our best selling sausage and an instant family favorite!